The art of dining well is no slight art, the pleasure no slight pleasure.
– Michel Eyquem de Montaigne
Soups
| Miso Soup traditional Japanese soup | $4.00 |
| Lobster Bisque with Sherry Cream | $9.00 |
| Clam Chowder – New England style | $6.00 |
Appetizers
| Jumbo Lump Crab Cakes mango salsa and key lime aioli | $16.00 |
| Lobster Tacos tempura lobster meat, roasted corn salsa, sweet chili lime sauce, and steam buns | $14.00 |
| Crispy Calamari sweet tangy chili sauce and scallions | $12.00 |
| Oysters Rockefeller spinach, pernod, smoked bacon and parmesan | $14.00 |
| Bang Bang Shrimp asian vegetables and sweet chili lime sauce | $15.00 |
| Pan Roasted Mussels 1 lb mussels roasted with white wine, garlic and crushed red pepper | $14.00 |
| Ocean Grill Taster crab cake, calamari, stuffed mushrooms and oysters Rockefeller | $28.00 |
Appetizers from the Land
| Kobe Beef Sliders caramelized onions, tarragon aioli and masa fried pickles | $12.00 |
| Spicy Mac n Cheese jalapeno, cherry wood bacon, jack cheese | $9.00 |
| Stuffed Mushrooms spinach, parmesan, bacon and beurre blanc | $10.00 |
Appetizers from the Garden
| Heirloom Tomato Caprese fresh mozzarella, basil and balsamic glaze | $10.00 |
| The Wedge bleu cheese, crispy bacon, wedged tomatoes, red onions and bleu cheese dressing | $9.00 |
| Asian Pear Salad fresh asian pear, mixed greens, crumbled bleu cheese, candied spiced walnuts, tequila lime vinaigrette | $9.00 |
| The Goat mixed greens, goat cheese tempura, cranberries, red onion, blood orange balsamic dressing | $9.00 |
| Caesar Salad romaine, parmesan cheese, croutons and Caesar dressing | $8.00 |